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Ingredients:

1 Large Onion
1 Garlic Clove
½ Red Pepper
1 Large Tin Corned Beef
2-3 Potatoes
½ Beef Stock Cube
1 tbsp Tomato Sauce
Water
Salt & Pepper to season
Grated Cheese to cover

Serves 2

 

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Corned Beef Hash

Corned Beef HashMethod:

1. Pre heat your oven to 180 degrees

2. Fry together a finely chopped onion, a clove of garlic and half a chopped red pepper, for approx. 5 minutes.

3. Add a large tin of corned beef (chop it up first) and enough mashed potato for 2 people, half a stock cube, a little water, a tbsp tomato sauce, salt and pepper.

4. Place in container and add a covering of grated cheese.

5. Bake in oven for approx. 20mins.

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