Pasta Ratatouille

Method

1. Preheat oven to 200C/400F/Gas 6.

2. Place sweet potato, parsnips, carrots, onions and the garlic on an oven tray and drizzle with the olive oil and honey. Add the rosemary and seasonl.

3. Place in the oven and roast for about 20 minutes until all the vegetables are tender and browned.

4. Cook the pasta according to the instructions on the packet.

5. Remove vegetables from the oven, squeeze the cloves of roasted garlic over the vegetables and tip everything in a saucepan.

6. Add the passata, bring to the boil and simmer gently for two minutes.

7. To serve, pour over the pasta and garnished with basil.