Turkey Loaf

Method:

1. Combine all the ingredients in a bowl, don't use a food mixer as this will make it too smooth and you'll end up with something that resembles a pate.

2. Mix it all together with your hands and then shape into a loaf shape on a buttered baking tray. The loaf should be about 8 inches long and about 4 inches wide but it's up to you really.

3. Put it into a preheated oven at 160C for 45 minutes.

4. Take it out and using a pastry brush baste it with 1tbsp of tomato ketchup and 1tbsp of brown sauce and a splash of Worcester sauce.

5. Return to the oven for 15-20 minutes.

6. Either serve hot or cold. It's great in sandwiches.

* If you're struggling to find turkey mince then it is often sold in Tesco or ASDA stores, or ask your butcher.