Parsnip and Apple Soup

Method:

1. Melt the butter in a large pan then add the parsnip and the apple

2. Cover and cook for 10 minutes stirring occasionally.

3. Add the stock, sage and the cloves and bring to the boil.

4. Cover and simmer for 30 - 40 minutes or until the parsnips are soft.

5. Remove from the heat, take out the cloves and sage leaves and liquidise the soup in a blender.

6. Place the soup back in to the pan and add the cream. Gently heat but do not allow to boil.

7. Serve and garnish with sage leaves.