Tomato and Basil Bruschetta

Method:

1. Place the tomatos in a bowl, pour boiling water over them and leave for exactly 1 minute before draining them and slipping off the skins Then chop them finely.

2. Pre-heat the grill and when it's really hot, place the slices of bread - on the diagonal - and grill them for about 1 minute on each side, until they're golden and crisp.

3. Then, as they are ready, take a sharp knife and quickly make about 3 little slashes across each one, rub the garlic in and drizzle about half a tblsp of olive oil over each one.

4. When the bruschetta are made, top with the tomatoes and basil leaves, season with salt and black pepper.

5. Add a drizzle of olive oil over the bruschettas before serving.