Peanut Butter Cookies

Method:

1. In a small bowl combine flour, cocoa, and baking soda; blend well. In large bowl, beat sugar, brown sugar, margerine, and 4 oz peanut butter until light and fluffy. Add vanilla extract and egg, beat well. Stir in flour mixture until blended and set aside.

2. In a small bowl combine the cookie filling ingredients and blend well. Roll into 30 one-inch balls.

3. For each cookie, shape about 1 tablespoon cookie dough around one peanut butter ball, covering completely.

4. Place 2 inches apart on ungreased cookie sheet pressing down to flatten slightly.

5. Bake at 200 C for 7 - 9 minutes or until set and slightly cracked. Cool on wire racks.

Hints: If making larger cookies bake for a little longer approx. 10 - 12 minutes.